Sold Out
A wonderfully unique tea, inspired by Nepalese tea making and grown in Wales! It has the fresh crisp hints one associates with the best Spring Himalayan teas but with an added sweetness and smoother texture.
Tasting Notes:
- Very smooth taste and texture
- Fresh crisp taste with a sweet smooth finish
- No bitterness or astringency
Harvest: Spring 2021
Origin: Peterson Tea Estate, Peterston-super-Ely, Vale of Glamorgan, Wales
Farmers: Lucy George
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 60%+
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-5 minutes
Packaging: Tin
£9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
£5.40 £6.00
A smooth sweet tea with notes of cinnamon and hints of wood, reminiscent of Taiwanese black teas. Sourced direct from Arakai Estate, a small family... View full product details
Sold Out £7.50
A full tasting green tea with a vegetal taste followed by a nice lingering astringent finish. Sourced direct from Mogok Tea, founded recently by Phyu Thwe, who grew... View full product details