$7.29
I'm delighted to expand our Ceylon offering with the signature tea of one of Ceylon's most celebrated tea producers; New Vithanakande. The tea has a lovely smooth taste with notes of malt and molasses coupled with a sweet hint.
Sourced direct from New Vithanakande tea factory, who produce the tea from fresh tea leaves they buy from 6,000 local small holder growers.
Tasting Notes:
- Brilliant aroma
- Smooth taste
- Malt and molasses notes with a sweet hint
Harvest: January 2025
Grade: Finest Broken Orange Pekoe Flowery Extra Special (FBOPFExSp)
Altitude: Low elevation
Origin: New Vithanakande, Delwala, Ratnapura, Sri Lanka
Sourced: Direct from the factory
Percentage of price going back to the factory: 25%+
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Sold Out
A strong tasting raw puerh with moderate bitterness and smokiness as is typical of Xiaguan. Pu-erh Type: Sheng (Raw)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date:... View full product details
Sold Out
A classic ripe pu'erh from Xiaguan. Pu-erh Type: Shou (Ripe)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date: 2006 Storage:2015 – Present: London stored View full product details
$4.19 $8.37
An experimental black tea from Mogok Tea, produced from high elevation semi-wild tea leaves collected across the Mogok and Shan regions. The tea has a... View full product details