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A nicely aged Tie Guan Yin with an upfront sweet medicinal taste coupled with a sour floral finish. The original medium roast is almost undetectable thanks to the tea's age.
Tasting Notes:
- Smooth sweet taste
- Medicinal taste with a sour slightly floral finish
Harvest: Autumn 2014
Origin: Changkeng, Anxi county, Fujian, China
Elevation: 700m
Cultivar: Tie Guan Yin
Sourced: Specialist Chinese tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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