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A smooth tea with a nice roasted profile and thick sweet lingering mineral taste.
Tasting Notes:
- Smooth and thick texture
- Sweet roasted aroma and taste
- Lingering mineral taste
Harvest: Spring 2021
Origin: Banyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Roast: Medium (Triple roasted)
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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