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China Fujian Fragrant Rou Gui Oolong Tea


Smooth and sweet with the subtle hints of cinnamon and cherry.

Autumn harvest Yancha don't produce as thick a texture as the prized Spring harvest but do have a stronger fragrance and floral quality which is brought out with two lighter roasts rather than the usual two to three heavier roasts.

Tasting Notes:
- Very smooth texture
- Sweet fragrant aroma and taste
- Subtle cinnamon and cherry notes

Harvest: Autumn, October 15th 2017

Origin: Xin Cun, Wuyishan, Fujian, China

Sourced: Direct from the farmer

Cultivar: Rou Gui
Roast: Low to Medium twice Roasted

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2 minutes

Packaging: Resealable ziplock bag

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