China Fujian Fragrant Shui Xian Oolong Tea
Sold Out
Very smooth with lingering sweet yet subtle notes of roasted pear.
Autumn harvest Yancha don't produce as thick a texture as the prized Spring harvest but do have a stronger fragrance and floral quality which is brought out with two lighter roasts rather than the usual two to three heavier roasts.
Tasting Notes:
- Very smooth texture
- Sweet fragrant aroma
- Sweet with subtle notes of roasted pear
Harvest: Autumn, October 20th 2017
Origin: Dao Shui Keng, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Shui Xian
Roast: Low to Medium twice Roasted
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable ziplock bag
Related Items
Australia Arakai Spring 'Premium' Black Tea
Sold Out £11.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Australia Arakai Spring 'Premium' Green Tea
£11.00
A very unique green tea with a brilliant floral aroma and taste evocative of high mountain Taiwanese oolongs. It has a complex sweet floral taste... View full product details
Azores Pekoe Black Tea
£2.25 £2.50
A smooth tea with sweet gentle malt tones, evocative of a high quality Ceylon.We are proud to source all our teas from The Azores direct from... View full product details
