China Fujian 'Jin Jun Mei' Black Tea
Sold Out
A smooth tea with a sweet malt loaf taste with floral rose hints in the background.
Tasting Notes:
- Smooth texture
- Sweet malt loaf taste
- Subtle rose hints
Harvest: Spring 2018
Origin: Tong Mu Guan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Wuyi Qizhong
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Related Items
2011 Jing Gu Raw Puerh Cake
Sold Out
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
2014 YS Impression Raw Puerh Cake
Sold Out
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
2018 What-Cha 'White Label' Raw Puerh Cake
£5.00
I'm very excited to offer the very first 'White Label' puerh cake on What-Cha which was sourced direct from the farmer who presses their own... View full product details
