A smooth black tea with gentle chocolate tones and a touch of malt.
Please note that it is NOT a smoky Lapsang Souchong.
- Smooth texture
- Gentle chocolate tones
- Little to no bitterness
Harvest: Spring, April 2019
Origin: Fujian Province, China
Sourced: Specialist Chinese tea wholesaler
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
A rare 'special-reserve' tea of which only 8kg were produced in total, it is made from the last two shaded rows of the plantation that flushed... View full product details
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details