I'm excited to offer the 'top grade' Zhangping oolong cake, purchased direct from one of the producers in Nanyang village. It has an incredible floral aroma and taste with a creamy texture.
Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century.
Each cake is roughly 9g in weight.
- Smooth texture
- Strong floral aroma and taste
Origin: Nanyang village, Zhangping, Fujian, China
Produced: Autumn, late August 2020
Cultivar: Shui Xian
Roast: Light roast
Sourced: Direct from the producer
- Heat water to roughly 90°C/194°F
- Use half a cake per cup/small teapot or one cake for a large teapot.
- Brew for 30-45 seconds
Packaging: Cakes are individually wrapped in paper, which are packaged in a foil bag