The famed Duck Shit oolong! It has a sweet floral aroma and taste with notes of lightly roasted almonds which lingers in the mouth.
The tea is tripled roasted and plucked from 60 year old tea bushes.
- Smooth and sweet
- Sweet floral aroma and taste
- Lingering notes of lightly roasted almonds
Harvest: Spring, April 20th 2020
Origin: Feng Xi, Guangdong, China
Cultivar: Ya Shi
Sourced: Direct from the farmer
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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