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The famed Duck Shit oolong! It has a sweet floral aroma and taste with notes of lightly roasted almonds which lingers in the mouth.
The tea is tripled roasted and plucked from 60 year old tea bushes.
Tasting Notes:
- Smooth and sweet
- Sweet floral aroma and taste
- Lingering notes of lightly roasted almonds
Harvest: Spring, April 2021
Origin: Feng Xi, Guangdong, China
Cultivar: Ya Shi
Sourced: Direct from the farmer
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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