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A most unusual Chinese green tea that has been steamed giving it a grassy taste similar to Japanese greens with slight sweetness.
Tasting Notes:
- Grassy taste with light citrus notes and sweetness
- Slight bitterness
Harvest: Spring (Ming Qian), 2016
Origin: Wu Chi Shan, Hai Nan Island, China
Sourced: Specialist Chinese tea wholesaler
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 1 teaspoon per cup/small teapot
- Brew for 30 seconds
Packaging: Resealable ziplock bag
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