£6.60
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste of milk chocolate and raisin bread with a malt finish.
Tasting Notes:
- Smooth texture
- Brilliant aroma of chocolate and raisin
- Incredible full taste of milk chocolate and raisin bread with a malt finish
Harvest: Spring, March 2022
Origin: Simao District, Pu'er Prefecture, Yunnan Province, China
Sourced: Specialist Yunnan tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Independent Review:
Diary of a Northern Teaist
£5.00
A strong tasting tea possessing an apricot/stone fruit taste, sweet hints, and bitter finish. The tea's unique taste is as a result of it being... View full product details
£4.20
I'm delighted to expand our Ceylon offering with the signature tea of one of Ceylon's most celebrated tea producers; New Vithanakande. The tea has a... View full product details
Sold Out
A wild-growing tea picked from a tea field abandoned over 30 years ago in the high mountains at an altitude in excess of 1300m. The... View full product details