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A wild-growing tea picked from a tea field abandoned over 30 years ago in the high mountains at an altitude in excess of 1300m. The tea has a wonderful aroma and brilliant nutty taste.
Tasting Notes:
- Incredible nutty aroma
- Smooth nutty taste
Harvest: Spring, April 2024
Origin: Chunan county, Zhejiang Province, China
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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