A well rounded black tea blend with a thick full taste with a dark chocolate start and lingering malt finish, perfect with or without milk.
Designed to deliver a versatile well rounded cup of tea, perfect not just for breakfast but at all times, in addition to working well with or without milk.
The blend is made up of a mix of Yunnan and Assam blacks, the two most famous tea regions for strong malty black teas, which also are the original historic tea bases for English Breakfast. Along with an added Vietnamese black.
- Smooth yet thick texture
- Full taste with dark chocolate and a lingering malt finish
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes (if not adding milk)
- Brew for 4-5 minutes (if adding milk)
Packaging: Resealable ziplock bag
Diary of a Northern Teaist
Sold Out £11.00
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