I'm delighted to bring the English Breakfast back after a long hiatus, changes in tea prices and availability meant a new blend had to be created, which I hope everyone will enjoy as much as the previous one.
A well rounded black tea blend with a thick full taste with a dark chocolate start and lingering malt finish, perfect with or without milk.
Designed to deliver a versatile well rounded cup of tea, perfect not just for breakfast but at all times, in addition to working well with or without milk.
The blend is made up of a mix of Yunnan and Assam blacks, the two most famous tea regions for strong malty black teas, which also are the original historic tea bases for English Breakfast.
- Smooth yet thick texture
- Full taste with dark chocolate and a lingering malt finish
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes (if not adding milk)
- Brew for 4-5 minutes (if adding milk)
Packaging: Resealable ziplock bag
Diary of a Northern Teaist
A hand-rolled black tea with a complex brisk taste of toffee, citrus and chocolate. Sourced direct from Amba Tea Estate whose mission is to produce... View full product details
A traditional Earl Grey produced with a smooth Ceylon tea base infused with natural bergamot oil from France. It achieves a good balance between the... View full product details
A high grade of Keemun grown at high altitude, it has a fantastically smooth honey sweet taste which lingers long in the mouth without any... View full product details