Hong Kong Heavy Roasted Three Stamp 'Shui Xian' Oolong Tea

Z - Archive

A smooth yet rich tasting tea with strong lingering mineral notes accompanied by a roasted nut taste.

A traditional high fired heavy roasted oolong from Wuyi which has been roasted in the long held tradition in Hong Kong.

It's been rested for a good 3 years and is ready for drinking.

Tasting Notes:
- Smooth texture
- Mineral and sweet roast notes
- Lingering mineral notes with roasted nut background

Harvest: Autumn 2015
Roasted: 2015

Origin: Wuyi, Fujian, China

Cultivar: Shui Xian
Roast: Very heavy electric roast

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag


Type: Oolong Tea