A smooth yet rich tasting tea with strong lingering mineral notes accompanied by a roasted nut taste.
A traditional high fired heavy roasted oolong from Wuyi which has been roasted in the long held tradition in Hong Kong.
It's been rested for a good 3 years and is ready for drinking.
- Smooth texture
- Mineral and sweet roast notes
- Lingering mineral notes with roasted nut background
Harvest: Autumn 2015
Origin: Wuyi, Fujian, China
Cultivar: Shui Xian
Roast: Very heavy electric roast
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
A rare 'special-reserve' tea of which only 8kg were produced in total, it is made from the last two shaded rows of the plantation that flushed... View full product details
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details