A smooth oolong with a lingering roasted caramel taste with a slightly sour finish as expected of Tie Guan Yin.
A traditional high fired heavy roasted oolong from Anxi which has been roasted in the long held tradition in Hong Kong.
It's been rested for a good 3 years and is ready for drinking.
- Smooth texture
- Sweet lingering roast notes
- Caramel taste with a sour finish
Harvest: Autumn 2015
Origin: Anxi, Fujian, China
Cultivar: Tie Guan Yin
Roast: Very heavy electric roast
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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