Hong Kong Heavy Roasted Tie Guan Yin Oolong Tea

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A smooth oolong with a lingering roasted caramel taste with a slightly sour finish as expected of Tie Guan Yin.

A traditional high fired heavy roasted oolong from Anxi which has been roasted in the long held tradition in Hong Kong.

It's been rested for a good 3 years and is ready for drinking.

Tasting Notes:
- Smooth texture
- Sweet lingering roast notes
- Caramel taste with a sour finish

Harvest: Autumn 2015
Roasted: 2015

Origin: Anxi, Fujian, China

Cultivar: Tie Guan Yin
Roast: Very heavy electric roast

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag


Type: Oolong Tea