A smooth oolong with a lingering roasted caramel taste with a slightly sour finish as expected of Tie Guan Yin.
A traditional high fired heavy roasted oolong from Anxi which has been roasted in the long held tradition in Hong Kong.
It's been rested for a good 3 years and is ready for drinking.
- Smooth texture
- Sweet lingering roast notes
- Caramel taste with a sour finish
Harvest: Autumn 2015
Origin: Anxi, Fujian, China
Cultivar: Tie Guan Yin
Roast: Very heavy electric roast
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Smooth with a brilliant aroma combined with a sweet vegetal green taste and gentle sour finish typical of Tie Guan Yin. Tasting Notes: - Smooth... View full product details
A smooth tea with a nice roasted profile and thick sweet lingering mineral taste. Tasting Notes:- Smooth and thick texture- Sweet roasted aroma and taste-... View full product details
A much lighter than typical Yancha with a smooth floral taste coupled with sweet mineral notes which linger in the mouth. Tasting Notes:- Smooth texture-... View full product details