A smooth oolong with a lingering roasted caramel taste with a slightly sour finish as expected of Tie Guan Yin.
A traditional high fired heavy roasted oolong from Anxi which has been roasted in the long held tradition in Hong Kong.
It's been rested for a good 3 years and is ready for drinking.
- Smooth texture
- Sweet lingering roast notes
- Caramel taste with a sour finish
Harvest: Autumn 2015
Origin: Anxi, Fujian, China
Cultivar: Tie Guan Yin
Roast: Very heavy electric roast
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
I'm very excited to offer the very first 'White Label' puerh cake on What-Cha which was sourced direct from the farmer who presses their own... View full product details