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A new extremely tippy Assam with a fantastic smooth malt taste with a gentle sweetness and hints of raspberry jam.
Tasting Notes:
- Fantastic sweet malt aroma
- Smooth malt taste with raspberry jam hints
Harvest: Summer Flush, 2020
Grade: SFTGFOP-1 Clonal
Origin: Hattialli Tea Estate, Dibrugarh, Upper Assam, Assam, India
Cultivar: P-126 (Panetola 126)
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag