Japan Bancha Goishicha Dark Tea
£36.00
A truly unique tea that is rarely found within Japan, let alone outside. It possesses an incredible aroma and an equally unusual and lingering sour taste with elements of lemon, mushroom and soya sauce.
The tea has an equally unique method of processing to go match its unique taste; it is double fermented with bancha leaves steamed, stacked, mat flattened, left to ferment on the ground and finally stacked within a barrel to undergo a second fermentation.
Tasting Notes:
- Completely unique aroma
- Lingering sour taste with elements of lemon, mushroom and soya sauce.
Production: July-August 2022
Origin: Otoyo town, Kochi prefecture, Shikoku island, Japan
Sourced: Specialist Japanese tea wholesaler
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1 piece per cup/small teapot
- Brew for 4-5 minutes
Packaging: Resealable aluminium ziplock bag
Related Items
2011 Liming 'Square Brick' Premium Ripe Puerh
Sold Out
A nicely aged shou that has been lightly fermented and delivers a thick ripe taste. It is shaped like a chocolate bar making it easy... View full product details
Japan Mimasaka Bancha Dark Tea
Sold Out
Another unique Dark tea from Japan, it has a light sour roasted taste with mushroom and earth hints, perhaps best described as a cross between Shou Pu'erh and... View full product details
Korea Boseong Jungjak 'Balhyocha' Dark Tea
£10.20
A most unique tea, with a tangy sweet aroma and taste, which is somewhat reminiscent of a good GABA oolong, it has a tangy sweet... View full product details
