An interesting oolong produced from one of Japan's newer tea cultivar Benifuuki. It has a smooth floral taste reminiscent of Taiwan's Baozhong.
Benifuuki was produced by crossing Benihomare, an assamica variety Japanese cultivar designed for black tea with MakuraCd86, a sinensis variety cultivar from Darjeeling.
- Smooth texture
- Lingering floral taste
Harvest: Summer 2020
Origin: Makinohara, Shizuoka, Japan
Organic: Non-certified organic
Sourced: Direct from the farmer
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag