A sweet tasting Genmaicha with well balanced roasted rice notes which don’t dominate the Yanagi Bancha.
Sourced direct from Obubu's farm in Kyoto.
- Well balanced between the tea and rice, neither dominates
- Sweet taste with roasted notes
Harvest: Summer, June 2019
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60 seconds
Packaging: Resealable ziplock bag
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
I'm very excited to offer the very first 'White Label' puerh cake on What-Cha which was sourced direct from the farmer who presses their own... View full product details