£5.45 £7.80
A very smooth sencha with a creamy texture and umami taste coupled with a gentle sweetness.
One of Obubu's higest grades of sencha produced by shading the tea plants for two weeks prior to picking the tea leaves.
Tasting Notes:
- Smooth creamy texture
- Thick umami taste with a gentle sweetness
Harvest: Spring, May 2021
Steamed: Light (Asamushi)
Origin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, Japan
Altitude: 0-500m
Cultivar: Yabukita
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
Brewing Advice:
- Heat water to roughly 65°C/149°F
- Use 2 teaspoons per cup/small teapot
- Brew for 30-45 seconds
Packaging: Resealable ziplock bag
Location:
£6.50 £7.20
An experimental oolong from Nepal's foremost tea producer, produced from a cultivar developed by Jun Chiyabari! Smooth tasting with a unique mixture of floral and... View full product details
£3.35 £4.80
A fantastic winter oolong with a thick smooth taste coupled with a lingering floral taste with very slight apricot hints. Sourced direct from Rohini tea estate in... View full product details
£4.30 £4.80
A unique new oolong from Darjeeling's Rohini Tea Estate, it is produced in the very early parts of the second flush when insect activity is at... View full product details