Japan Obubu 'Sencha of the Summer Sun' Green Tea
Sold Out
A powerful sencha with strong astringent tones which develops into a gentle sweet finish.
Sourced direct from Obubu's farm in Kyoto.
Tasting Notes:
- Strong astringent tones
- Powerful grassy taste with a sweet finish
Harvest: Summer, July 2020
Steamed: Light (Asamushi)
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Altitude: 0-500m
Cultivar: Yabukita
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60 seconds
Packaging: Resealable ziplock bag
Location:
Related Items
Australia Arakai Pre-Spring 'Special Reserve' Green Tea
Sold Out
A rare 'special-reserve' tea of which only 8kg were produced in total, it is made from the last two shaded rows of the plantation that flushed... View full product details
Azores Pekoe Black Tea
Sold Out
A smooth tea with sweet gentle malt tones, evocative of a high quality Ceylon.We are proud to source all our teas from The Azores direct from... View full product details
Brazil Grandma Ume's Black Tea
Sold Out
A full tasting black tea with a gentle sweetness coupled with good malty tones, evocative of the best black teas of Assam but with a... View full product details
