£3.85
A powerful sencha with strong astringent tones which develops into a gentle sweet finish.
Sourced direct from Obubu's farm in Kyoto.
Tasting Notes:
- Strong astringent tones
- Powerful grassy taste with a sweet finish
Harvest: Summer, July 2023
Steamed: Light (Asamushi)
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Altitude: 0-500m
Cultivar: Yabukita
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60 seconds
Packaging: Resealable ziplock bag
Location:
£6.00 £7.50
A full tasting green tea with a vegetal taste followed by a nice lingering astringent finish. Sourced direct from Mogok Tea, founded recently by Phyu Thwe, who grew... View full product details
£7.20
A wild-growing tea picked from a tea field abandoned over 30 years ago in the high mountains at an altitude in excess of 1300m. The... View full product details
£6.00
A refreshing green tea with a sweet delicate taste of lime and green olives with gentle floral notes. 2022 Update: This is the continuation of... View full product details