Japan Okinawa Okumidoricha Sencha Green Tea

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A smooth sencha with a lovely sweet grassy taste, produced most interestingly on the northern tip of the island of Okinawa, whose teas are rarely exported.

Tasting Notes:
- A smoother than usual sencha
- Sweet grassy taste

Harvest: Summer 2020

Steamed: Light (Asamushi)

Origin: Oku, Kunigami, Okinawa, Japan
Altitude: 0-500m
Cultivar: Yutakamidori
Sourced: Specialist Okinawan supplier

Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60 seconds

Packaging: Resealable ziplock bag


Type: Green Tea