Japan Okinawa Okumidoricha Sencha Green Tea
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A smooth sencha with a lovely sweet grassy taste, produced most interestingly on the northern tip of the island of Okinawa, whose teas are rarely exported.
Tasting Notes:
- A smoother than usual sencha
- Sweet grassy taste
Harvest: Summer 2020
Steamed: Light (Asamushi)
Origin: Oku, Kunigami, Okinawa, Japan
Altitude: 0-500m
Cultivar: Yutakamidori
Sourced: Specialist Okinawan supplier
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60 seconds
Packaging: Resealable ziplock bag
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