A splendid matcha produced from the Samidori cultivar with a rich umami taste accompanied by a gentle sweetness and banana and rosemary hints.
Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha.
Sourced via Obubu, neighbours of Tecchan.
Save 10% when buying 100g units.
Harvest: Spring, June 2018
Ground to Matcha: January 2019
Origin: Wazuka, Kyoto Prefecture, Japan
Packaging: Matcha packaged in sealed foil bag in Japan which is placed in a resealable foil bag in London
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
A rare 'special-reserve' tea of which only 8kg were produced in total, it is made from the last two shaded rows of the plantation that flushed... View full product details
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details