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An experimental Matcha from the famed Kuma family utilising the new cultivar Kirari 31 for the first time to produce Matcha.
Sourced direct from the Kuma family.
Save 10% on 100g purchases.
Harvest: Spring, May 2025
Cultivar: Kirari 31
Origin: Kuma Family Tea Farm, Yame, Fukuoka, Kyushu, Japan
Farmer: Masahiro Kuma
Packaging: Packaged in a resealable foil bag in Japan
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A delightful tea crafted by workers meticulously hand twisting and tying tea leaves together to form a 'blue nettle'. The leaves within the 'blue nettle'... View full product details
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£8.40
A nicely aged maocha (loose pu'erh) delivering a punchy smooth fruity apricot taste which lingers in the mouth. Harvest: Autumn 2015Origin: Jingmai Village, Yunnan, ChinaFarmer:... View full product details