It is with incredible excitement, that I am now able to offer a fantastic fresh black tea from a very new and local tea producing region; Jersey Island in the English Channel!
A truly fantastic black tea with sweet honeyed notes typically found in a Taiwanese black tea, coupled with a light dark berry notes associated with Georgian black teas.
The producer Jersey Fine Tea, established their tea gardens in 2017, utilising tea seeds from Nepal and Georgia, on three plots totalling just six acres.
Due to the small size of the garden and low yields, it took over a month to produce the 1kg of black ordered!
- Very smooth taste and texture
- Wonderful honey sweet taste and light dark berry notes
- Wonderful fresh aroma
Harvest: Spring 2021 (blend of the following harvests: May 11th, 18th, 20th, 27th, 29th; June 5th, 16th)
Origin: Peacock Farm, Rue de la Pièce Mauger, Trinity, Jersey, Channel Islands
Farmers: Alicia Gentili
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-5 minutes
Packaging: Resealable ziplock bag
A smooth zesty Darjeeling with notes of apricot and wood. A tea which has excitingly been produced by 10 small farmers who have grouped together to... View full product details
A nicely aged yancha with a sweet and smooth mineral taste with little trace of the roast. Tasting Notes:- Very smooth- Sweet fragrant aroma and taste- Sweet... View full product details
A smooth and sweet black tea with notes of roasted cacao and fruit. Tasting Notes:- Smooth texture- Sweet taste with notes of roasted cacao and fruit... View full product details