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A lovely green tea with a smooth creamed corn taste, followed by fantastic gentle lingering roasted notes.
This is the 3rd grade of Korean green tea from Bohyang, it is handpicked 8-10 days after Gukwoo (April 20th), consisting of three leaves and a bud which are then processed in the traditional Korean green tea way.
Tasting Notes:
- Smooth texture
- Lovely umami creamed corn taste
- Lingering gentle roasted finsih
Harvest: Spring (Sejak), April 28-30th 2023
Origin: Boseong County, South Jeolla Province, Korea
Cultivar: Native Korean cultivar
Organic: Certified Organic Farm
Sourced: Direct from the producer Bohyang Tea
Percentage of price going back to the farmer: 30%
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable aluminium ziplock bag
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