£6.60
A lovely green tea with a smooth creamed corn taste, followed by fantastic gentle lingering roasted notes.
This is the 3rd grade of Korean green tea from Bohyang, it is handpicked 8-10 days after Gukwoo (April 20th), consisting of three leaves and a bud which are then processed in the traditional Korean green tea way.
Tasting Notes:
- Smooth texture
- Lovely umami creamed corn taste
- Lingering gentle roasted finsih
Harvest: Spring (Sejak), April 28-30th 2024
Origin: Boseong County, South Jeolla Province, Korea
Cultivar: Native Korean cultivar
Organic: Certified Organic Farm
Sourced: Direct from the producer Bohyang Tea
Percentage of price going back to the farmer: 30%
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable aluminium ziplock bag
Sold Out
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Sold Out £6.00
A smooth sweet tea with notes of cinnamon and hints of wood, reminiscent of Taiwanese black teas. Sourced direct from Arakai Estate, a small family... View full product details
Sold Out £7.50
A full tasting green tea with a vegetal taste followed by a nice lingering astringent finish. Sourced direct from Mogok Tea, founded recently by Phyu Thwe, who grew... View full product details