Korea Boseong Matcha
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An affordable organic Matcha from Korea made from early Spring green tea leaves, while it doesn't match the quality of Japan's ceremonial Matcha, it is a perfect option as an organic daily drinker given the price.
Harvest: Early Spring 2024
Origin: Boseong County, South Jeolla Province, Korea
Cultivar: Native Korean cultivar
Organic: Certified Organic Farm
Sourced: Direct from the producer Bohyang Tea
Percentage of price going back to the farmer: 25%
Packaging: Resealable aluminium ziplock bag
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