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A comparatively cheap early pick Korean tea thanks to its Jeju Island origins, it has a smooth umami taste of lightly roasted corn and grass, making it a fantastic daily drinker alternative to the more expensive Korean greens.
Tasting Notes:
- Smooth taste with sweet hints
- Umami notes of grass and light roasted corn
Harvest: Sejak (2nd picking in Spring), early May 2020
Origin: Jeju Island, Korea
Organic: Certified organic
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 30-45 seconds
Packaging: Resealable ziplock bag