An experimental oolong from Nepal's foremost tea producer, created with a unique mix of Japanese and Taiwanese tea cultivars. It has a wonderfully smooth and creamy taste coupled with gentle floral notes.
The total invoice production was 3.5kg of which I purchased 1kg, making available twenty 25g bags and ten 50g bags.
Harvest: Summer Flush, 2018
Invoice Size: 3.5kg
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 35%+
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
I'm very excited to offer the very first 'White Label' puerh cake on What-Cha which was sourced direct from the farmer who presses their own... View full product details