Taiwan #18 'Red Jade' White Tea
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A unique white tea with a full tangy start coupled with crisp cooling menthol taste which lingers in the mouth.
Tasting Notes:
- Smooth taste with a menthol aroma
- Tangy start with a menthol taste which lingers
Harvest: Spring, 2nd March 2021
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350-400m
Farmer: Mr. Yu
Sourced: Direct from the farmer
Cultivar: TTES.18 Hong Yu (Red Jade)
Picking: Hand
Oxidisation: 10%
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
