Taiwan 'Four Seasons' Jasmine Oolong Tea
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A well balanced jasmine scented oolong with a smooth floral jasmine taste complemented by a smooth fruity floral taste from the oolong base.
Tasting Notes:
- Smooth texture
- Floral jasmine aroma and taste
- Fruity floral taste from the oolong
Tea Harvest: Spring, April 2016
Origin: Ming Jian, Nantou County, Taiwan
Organic: Certified organic by MOA and HKOCC
Altitude: 450m
Sourced: Specialist Taiwanese wholesaler
Cultivar: Si Ji Chun (Four Seasons)
Oxidisation: 25%
Roast: Low to Medium (Level 3)
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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