Taiwan Four Seasons Oolong Tea
£3.10
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.
Tasting Notes:
- Smooth texture
- Floral aroma and taste
Harvest: Spring, March 2022
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 15%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Related Items
China Fujian Anxi 2014 Aged 'Tie Guan Yin' Oolong Tea
£4.80
A nicely aged Tie Guan Yin with an upfront sweet medicinal taste coupled with a sour floral finish. The original medium roast is almost undetectable... View full product details
China Fujian Banyan "Da Hong Pao" Oolong Tea
£7.80
A smooth tea with a nice roasted profile and thick sweet lingering mineral taste. Tasting Notes:- Smooth and thick texture- Sweet roasted aroma and taste-... View full product details
China Fujian Brandy Oolong Tea
£6.60
A delightful brandy oolong with a splendid thick sweet taste of honey and molasses. Sourced direct from Taiwanese farmers who setup a garden in China... View full product details
