Taiwan Four Seasons Oolong Tea
£3.25
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.
Tasting Notes:
- Smooth texture
- Floral aroma and taste
Harvest: Spring, April 2025
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seasons)
Oxidisation: 15%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Related Items
Australia Arakai Summer Green Tea
Sold Out £6.00
Arakai's summer green tea is quite different from their spring one, being closer to what one would expect of a more typical green tea with... View full product details
Burma Mogok 'Ruby Gold' Black Tea
Sold Out £7.50
A fantastic award wining black tea from Burma, delivery a full malty taste coupled with dried fruit notes. Sourced direct from Mogok Tea, founded recently by Phyu... View full product details
Ceylon Golden Tips White Tea
Sold Out
A very smooth light tea, with a sweet gentle malt taste coupled with a honeydew melon sweetness. 2025 Update: After a visit to Sri Lanka... View full product details
