Taiwan Four Seasons 'Red Pearl' Oolong Tea
Sold Out
A very smooth and sweet tasting red oolong, with a sweet stone fruit taste.
Tasting Notes:
- Smooth texture
- Honey sweet taste
- Stone fruit notes
Harvest: Spring, April 2025
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300-350m
Sourced: Direct from the 'tea finisher' who processes the freshly picked leaves
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 80-90%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag
Related Items
Australia Arakai Spring Black Tea
£7.20 £9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Australia Arakai Summer Green Tea
Sold Out £6.00
Arakai's summer green tea is quite different from their spring one, being closer to what one would expect of a more typical green tea with... View full product details
Burma Mogok 'Ruby Gold' Black Tea
Sold Out £7.50
A fantastic award wining black tea from Burma, delivery a full malty taste coupled with dried fruit notes. Sourced direct from Mogok Tea, founded recently by Phyu... View full product details
