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A smooth and sweet oolong with notes of vanilla, pear and sweet potato.
Produced from one of Taiwan's newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018.
Tasting Notes:
- Smooth texture
- Sweet notes of vanilla, pear and sweet potato
Harvest: Spring, 24th February 2021
Organic: Non-certified organic farming
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300-350m
Farmer: Mr. Yu
Sourced: Direct from the farmer
Cultivar: TTES #23 Qi Yun
Oxidisation: 60-70%
Roast: Medium
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable ziplock bag