Taiwan Hong Shui Oolong Tea
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A smooth and sweet tasting tea with lovely notes of roasted apple and pear.
I'm delighted to finally have it back in stock, the tea is from the same producer and roaster but they had to switch to a new tea leave source, as a result the tea will have some differences to before but has the advantage of coming from an organic source.
Tasting Notes:
- Smooth and sweet tasting
- Roasted apple and pear notes
Harvest: Spring 2019
Roasted: 2019
Organic: Non-certified organic farming
Origin: Ming Jian Township, Nantou County, Taiwan
Altitude: 350m-400m
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 70-80%
Roast: Double Medium Roasted at Level 4-5
Picking: Machine
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
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