Taiwan 'Mi Xiang' Honey Black Tea

Taiwan

Weight

MARKED DOWN 30% FOR ALL OF NOVEMBER AS OUR 'TEA OF THE MONTH'

A very smooth black tea with a delightful honey taste, perfect for those who prefer sweeter black teas with little/no malt.

Tasting Notes:
- Sweet aroma
- Very smooth taste with no astringency or malt
- Lingering honey sweet taste

Harvest: Spring, April 2019

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Chen
Sourced: Direct from the farmer

Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 90-100%
Roast: None
Picking: Machine

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan



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