Taiwan Red Oolong Tea



A smooth oolong with a sweet baked stone fruit taste.

Tasting Notes:
- Smooth texture
- Sweet fruity taste
- Gentle background roast

Harvest: Summer, June 28th-July 4th 2018

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300m
Sourced: Taiwanese wholesaler

Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: Heavy
Roast: Medium
Picking: Machine

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

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