Sold Out
Another high mountain Taiwanese black, it has a smooth floral taste with sweet hints and balsam notes.
The tea is quite light compared to typical black teas with a pleasant sweetness and not any malt or astringency.
A limited edition tea produced in very small quantities, I've ordered 1kg this year and probably will not be able to order any more until 2021 due to the limited seasonal nature.
Tasting Notes:
- Very smooth texture
- Complex taste which evolves
- Floral quality with notes of citrus, fruit and nut which develop with subsequent steeps
Harvest: Summer, July 2020
Origin: Shan Lin Xi, Nantou, Taiwan
Altitude: 1400-1500m
Cultivar: Qing Xin
Sourced: Direct from a Taiwanese wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Sold Out
A rare 'special-reserve' tea of which only 8kg were produced in total, it is made from the last two shaded rows of the plantation that flushed... View full product details
Sold Out
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Sold Out £8.50
A very unique green tea with a brilliant floral aroma and taste evocative of high mountain Taiwanese oolongs. It has a complex sweet floral taste... View full product details