Taiwan "Shui Xian" Oolong Tea
Sold Out
A Taiwanese take on a Chinese classic, with the expected (yet gentler) roasted notes combined with a smooth floral taste expected of a Taiwanese cultivar.
Tasting Notes:
- Smooth texture
- Roasted notes combined with a floral quality
- Non-dominant roast
Harvest: Spring 2020
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Sourced: Specialist Taiwanese wholesaler
Cultivar: Si Ji Chun (Four Seasons)
Oxidisation: 15-20%
Roast: Medium
Picking: Machine
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
