Taiwan Tarry Lapsang Souchong Black Tea
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A strongly smoked lapsang souchong with a smooth earthy taste.
Tasting Notes:
- Strong smoked pine aroma
- Smooth earthy taste
Harvest: Summer, June 2016
Origin: Ming Jian, Nantou County, Taiwan
Variety: Assamica
Sourced: Specialist Taiwanese tea wholesaler
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
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