Taiwan Yu Chi #18 'Red Jade' Black Tea
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A very unique Taiwanese black tea, with smooth menthol taste typical of the Hong Yu cultivar.
Tasting Notes:
- Very smooth taste
- Menthol taste unique to Red Jade
Harvest: Summer, July 2023
Origin: Yu Chi Township, Nantou County, Taiwan
Altitude: 600m
Producer: Mr. Lee
Sourced: Specialist Taiwanese tea wholesaler
Cultivar: TTES.18 Hong Yu (Red Jade)
Picking: Hand
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
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