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Taiwan Yu Chi #18 'Red Jade' Black Tea

Taiwan

A very unique Taiwanese black tea, with smooth menthol taste typical of the Hong Yu cultivar.

Tasting Notes:
- Very smooth taste
- Menthol taste unique to Red Jade

Harvest: Summer, August 2017

Origin: Yu Chi Township, Nantou County, Taiwan
Altitude: 600m
Producer: Mr. Lee
Sourced: Specialist Taiwanese tea wholesaler

Cultivar: TTES.18 Hong Yu (Red Jade)
Picking: Hand

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan



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