Taiwan Yu Chi 'Assam' Black Tea
Sold Out
A Taiwanese black produced from Indian Assam cultivars originally planted during the 2nd World War, it has the full bodied malt taste typically associated with Assam along with the refined smoothness of a Taiwanese black coupled with a hint of sweetness.
Tasting Notes:
- Smooth taste
- Lingering malt with a touch of sweetness
Harvest: Spring, March 2019
Origin: Yu Chi Township, Nantou County, Taiwan
Altitude: 600m
Producer: Mr. Lee
Sourced: Specialist Taiwanese tea wholesaler
Cultivar: TTES.8 Assam
Picking: Hand
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Related Items
2011 Jing Gu Raw Puerh Cake
Sold Out
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
2014 YS Impression Raw Puerh Cake
Sold Out
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
2018 What-Cha 'White Label' Raw Puerh Cake
£5.00
I'm very excited to offer the very first 'White Label' puerh cake on What-Cha which was sourced direct from the farmer who presses their own... View full product details
