£12.00
A Taiwanese black produced from Indian Assam cultivars originally planted during the 2nd World War, it has the full bodied malt taste typically associated with Assam along with the refined smoothness of a Taiwanese black coupled with a hint of sweetness.
Tasting Notes:
- Smooth taste
- Lingering malt with a touch of sweetness
Harvest: Summer, July 2024
Origin: Yu Chi Township, Nantou County, Taiwan
Altitude: 600-800m
Producer: Mr. Lee
Sourced: Specialist Taiwanese tea wholesaler
Cultivar: TTES.8 Assam
Picking: Hand
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Sold Out £6.00
Arakai's summer green tea is quite different from their spring one, being closer to what one would expect of a more typical green tea with... View full product details
Sold Out
A very smooth light tea, with a sweet gentle malt taste coupled with a honeydew melon sweetness. 2025 Update: After a visit to Sri Lanka... View full product details
Sold Out
A delightful tea crafted by workers meticulously hand twisting and tying tea leaves together to form a 'blue nettle'. The leaves within the 'blue nettle'... View full product details