Taiwan Yu Chi 'Assam' Black Tea
£7.20
A Taiwanese black produced from Indian Assam cultivars originally planted during the 2nd World War, it has the full bodied malt taste typically associated with Assam along with the refined smoothness of a Taiwanese black coupled with a hint of sweetness.
Tasting Notes:
- Smooth taste
- Lingering malt with a touch of sweetness
Harvest: Summer, July 2024
Origin: Yu Chi Township, Nantou County, Taiwan
Altitude: 600-800m
Producer: Mr. Lee
Sourced: Specialist Taiwanese tea wholesaler
Cultivar: TTES.8 Assam
Picking: Hand
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Related Items
Australia Arakai Spring Black Tea
£8.10 £9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Burma Mogok 'Ruby Gold' Black Tea
£6.75 £7.50
A fantastic award wining black tea from Burma, delivery a full malty taste coupled with dried fruit notes. Sourced direct from Mogok Tea, founded recently by Phyu Thwe, who grew... View full product details
Ceylon Amba Hand-Rolled Black Tea
£6.00
A hand-rolled black tea with a complex brisk taste of toffee, citrus and chocolate. We are excited to be able to drop the price on... View full product details
