Vietnam Mossy Frog Black Tea

Vietnam

Weight

A special wild growing black tea with a smooth malt caramel taste accompanied by gentle background red bean notes.

Tasting Notes:
- Smooth texture
- Malt Caramel and gentle red bean notes
- Little bitterness and astringency

Harvest: Spring, April 2026
Tea Trees: Wild growing
Tea Varietal: Camellia Sinensis var. Assamica (likely Shan Tuyet)
Altitude: 1400m
Origin: Suoi Giang, Yen Bai Province, Vietnam
Sourced: Specialist Vietnamese tea wholesaler

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag



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