Sold Out
A unique black tea made exclusively from 'old' tea trees, possessing an upfront sweet cacao taste followed by a lingering astringent finish.
Tasting Notes:
- Smooth texture
- Sweet cacao taste
- Lingering astringent finish
Harvest: Spring 2023
Tea Trees: Wild growing with an age between 200-800 years old
Tea Varietal: Camellia Sinensis var. Assamica
Altitude: 1,800m
Origin: Bat Xat, Lao Cai Province, Vietnam
Sourced: Specialist Vietnamese tea wholesaler
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-5 minutes
Packaging: Resealable ziplock bag
Sold Out
A nicely aged shou that has been lightly fermented and delivers a thick ripe taste. It is shaped like a chocolate bar making it easy... View full product details
£9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Sold Out
A very smooth light tea, with a sweet gentle malt taste coupled with a light fruitiness. Sourced direct from Forest Hill Tea, a Sri Lankan tea producer who... View full product details