Vietnam 'Red Buffalo' Oolong Tea


A brilliant oolong tea with a creamy smooth texture and delightful honey taste.

Tasting Notes:
- No bitterness or astringency
- Smooth creamy texture
- Sweet honey taste

Harvest: Summer, June 2021

Origin: Moc Chau, Son La Province, Vietnam
Tea Variety: Sinensis
Cultivar: Thanh Tam (Qing Xin)
Altitude: 1,100m
Sourced: Specialist Vietnamese tea wholesaler Hatvala

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes

Packaging: Resealable ziplock bag

Independent Review:
Tea in Spoons


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