Vietnam 'Red Buffalo' Oolong Tea
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A brilliant oolong tea with a creamy smooth texture and delightful honey taste.
Tasting Notes:
- No bitterness or astringency
- Smooth creamy texture
- Sweet honey taste
Harvest: Summer, June 2021
Origin: Moc Chau, Son La Province, Vietnam
Tea Variety: Sinensis
Cultivar: Thanh Tam (Qing Xin)
Altitude: 1,100m
Sourced: Specialist Vietnamese tea wholesaler Hatvala
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
Independent Review:
Tea in Spoons
Location:
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