Vietnam 'Shan Tuyet' Black Tea

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A smooth black tea with a fruity red grape notes coupled which a roasted cacao finish which lingers in the mouth.

The tea is interestingly produced from 'Shan Tuyet' a variety native to Vietnam (variety pubilimba), different from the more commonly found variety assamica and variety sinensis typically used in tea production.

Tasting Notes:
- Smooth texture with little to no bitterness or astringency
- Fruity red grape and subtle roasted cacao which lingers

Harvest: Autumn, Sep 2018

Origin: Tay Con Linh Mountain, Ha Giang, Vietnam
Tea Variety: Camellia Sinensis var. pubilimba
Altitude: 1,300m+
Sourced: Direct from the producer

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag


Type: Black Tea