A splendid green tea with a slightly creamy texture and grass taste with hints of corn.
Please note we have switched to a different supplier for the 2018 harvest, so there will be greater variation compared to previous batches.
- Creamy texture
- Grass taste with hints of corn
Harvest: Spring, March 2019
Origin: Tan Cuong Village, Thai Nguyen Province, Vietnam
Tea Varietal: Ta (Native Vietnamese varietal cultivated over years to produce traditional Vietnamese green tea)
Sourced: Direct from the farmer
- Heat water to roughly 75°C/167°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 15-30 seconds
Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)