£6.60
A lovely green tea with a smooth creamed corn taste, followed by fantastic gentle lingering roasted notes.
This is the 3rd grade of Korean green tea from Bohyang, it is handpicked 8-10 days after Gukwoo (April 20th), consisting of three leaves and a bud which are then processed in the traditional Korean green tea way.
Tasting Notes:
- Smooth texture
- Lovely umami creamed corn taste
- Lingering gentle roasted finsih
Harvest: Spring (Sejak), April 28-30th 2024
Origin: Boseong County, South Jeolla Province, Korea
Cultivar: Native Korean cultivar
Organic: Certified Organic Farm
Sourced: Direct from the producer Bohyang Tea
Percentage of price going back to the farmer: 30%
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable aluminium ziplock bag
£4.00
An exciting new Matcha for our lineup! Made from the prized Okumidori cultivar possessing a rich umami taste with hints of green peas and mango.... View full product details
£4.00
Another new Matcha for our lineup; produced from the Gokou cultivar which is famed for it's creamy quality! Subtle sweet notes of broccoli and peach... View full product details
£9.00
The first ever Gyokuro processed as a black tea! It has a unique sweet pear taste combined with umami notes! The tea is a Gyokuro... View full product details