£3.25
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.
Tasting Notes:
- Smooth texture
- Floral aroma and taste
Harvest: Spring, April 2024
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 15%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
£6.60
A limited edition late winter production which has a sweet floral taste with pronounced pear notes, it makes for an interesting comparison to the more... View full product details
£15.00
I'm excited to launch my second introductory tea set, with this one acting as an introduction to the lovely world of First Flush Darjeelings! First... View full product details
Sold Out
A lovely Darjeeling with a fantastic smooth sweet floral taste with a zesty finish which lingers in the mouth. Tasting Notes:- Sweet floral taste- Zesty... View full product details